Cacao & Orange Raw Balls Recipe
Prep 15 mins | Chill 1 hr | Makes 10-12
- 1-cup almonds
- ½ cup Fresh Medjool dates pitted
- 1 tsp. orange zest
- 1 Tbsp. orange juice
- 1 Tbsp. cacao powder
- Pinch of Himalayan salt
- 1 Tbsp. chia seeds – decoration
Pre soak the almonds the night before (or for 2hrs) in warm water. Using the half cup you have used to measure out the dates, fill with boiling water enough to cover and pre-soak for 2 minutes.
Drain off the water from pre soaking the almonds and dates and place all ingredients into the blender or processor. Blitz until a coarse texture is formed, if mixture is too wet add more almonds until the mixture sticks together between your fingers.
Roll into bite size balls and coat with some of the chia seeds. Store in the raw cacao and orange balls in the fridge for up to 10 days.
Made with Love
The Girls at The Lorna Jane Networking Event Loved them!!
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